This concentrates sugars and flavors, producing a very sweet and rich dessert wine. This wine offers beautiful, playful bubbles and flavors of cherry, rose, and other red fruits.īrachetto d’ Acqui Passito – “Passito” refers to grapes that have been picked and hand-dried for several weeks, then pressed to produce wines. It’s typically very sweet.īrachetto d’Acqui Spumante – Spumante wines are always fully sparkling. There are three specific types of Brachetto d’Acqui, that each offer something different:īrachetto d’Acqui Rosso – The basic format of this wine, it’s playfully fizzy (but not as bubbly as Champagne) and is typically low in alcohol. The best part? It pairs beautifully with chocolates, desserts, and even savorier foods like salty cheeses. It has a lovely cranberry hue and delivers flavors of juicy wild strawberries, sweet cherry sauce, and rose candy in each sip. This sweet sparkling red wine hails from the Piemonte region and is truly a treat to enjoy.īrachetto d’Acqui refers to the grape itself, whereas Brachetto d’Acqui DOCG refers to wine made exclusively in Piedmont, Italy. If you’ve ever been to Italy, chances are you’ve heard of the delightful Brachetto d’Acqui. Australian Shiraz is an excellent choice for steak, barbecue, or hearty stews. The tannins are smooth and the finish is long and lingering. It has strong notes of dark fruits like blackberry and plum, as well as spice and pepper. There is a range of popular varieties and styles of sweet red wines to look out for – here are the most popular you’ll encounter! Brachetto d’Acqui Australian Shiraz is a full-bodied, complex red wine that pairs perfectly with food. Whether serving up a simple weeknight dinner or a multi-course feast, sweet red wines can help balance, complement, or add boldness to any dish. From bright and fruity Lambrusco to dark, complex Ports, sweet red wines come in various styles and a range of ways they can be made. What results is a high alcohol wine with deep pigment, high tannins, and high acid.Sweet red wines are a delightful treat for the taste buds and provide flavor and complexity to any meal. This production method dries out the grapes, removing the water, and leaves behind concentrated tannins, acids, and sugar. These grapes are harvested then laid out on straw mats for three to four months. Amarone is produced in the hills north of Verona in northeastern Italy. And last but not least- let’s talk about Amarone Della ValpolicellaĪmarone Della Valpolicella can produce some of the most bitter wines. When Beaujolais wines are produced properly they have a bubble gum fruitiness and softness that is unique in the world of wine. This produces wines with little skin contact and low tannin levels. The grapes are fermented without breaking their skins. The Best Thing About of Beaujolaisīeaujolais is a wine made from Gamay grape in the region of the same name just south of Burgundy (historically, it was considered a part of Burgundy.) Many of these wines are produced by carbonic maceration.Ĭarbonic maceration is an intracellular fermentation method. If the wine is garnet to tawny, you can expect the wine to taste more bitter. If the color is deep purple its fruitiness will be higher. If the wine leaves behind thick tears on the side of the glass you can expect that the grapes used to make it had thick skins. Color in red wine comes from thick skins and oak barrel treatment. If a wine has a deep pigment then it is likely to have high tannin levels. Often, less expensive wines do not see oak treatment. If you find a really young wine, then there’s a good chance it was not aged in a barrel. One trick is to look for wines that are from last year’s vintage. From there, dig around to see if the wine was aged in a barrel. If the wine is above 14% alcohol then you can expect the wine to at least be fruity. They are also vintage sensitive, so the price does not always match the quality. These regions are traditionally the most sought out regions for their varietal wines. What about Burgundy and Rhône wines?īurgundy is the northern ripening limit for Pinot Noir the Northern Rhône Valley is the northern ripening limit for Syrah. Even so, if you ask directly what the least bitter red wine is, they may have a more discerned response than the average wine-lover. Bitterness in the wine means the grape has had to struggle to get from the vineyard and to your table. Sommeliers (wine stewards) are consciously attracted to bitterness in wine, so you want to be careful when you ask for their personal preferences. What do sommeliers think of bitterness in wine? If the wine sees more than a year in new or young oak barrels, you can expect the tannin levels to be elevated and to feel some bitterness in your gums. Check the label or look on the winery’s website. For less bitter red wines look for Australian Shiraz, Mendoza Malbec, California Cabernet Sauvignon, and Oregon Pinot Noir…but do your homework.
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